NUTTY.
VELVETY.
INDULGENT.
Caputo Manitoba flour | Piedmont hazelnut paste | French grass-fed butter | Austrian fresh full-fat milk | Extra brute cacao | Croatian free-range eggs | Demerara sugar | Ferrero Rocher | Croatian sea salt
Cloud of opulent hazelnut aroma. Cacao notes tepidly dancing in each bite. Sprinkling of Ferrero Rocher, because why not?
